The perfect meat-free centrepiece for Christmas.

Packed with veg, a thick sauce and lovely winter herbs, this pie is the ultimate comfort food.

Bubbly, airy, luxuriously chocolatey - thank you chickpea juice!

“Yeah that’s actually incredible, -fist bump-” - the words of my meat-obsessed brother about this recipe. What’s the secret ingredient? Come and find out!

Jacket. Potacos. A jacket potato taco. Yup - you’re welcome.

Spicy, packed with chunky veg for flavour, lentils for protein and bulgur wheat for fibre.

The first recipe in my Cosy Cooking series! A hearty, warming shredded jackfruit and potato stew. With smoky spices and fresh herbs, this is one to get you through the winter.

Bet you didn’t see this one coming… chickpeas in cookies?! Trust me - they’re a game changer.

Another great way to use any leftover pumpkin from the weekend! This autumnal risotto is the perfect dish to enjoy on a cold evening.

Don’t chuck away the pumpkins you’ve carved… the flesh can be used to make this delicious, warming soup!

A pumpkin dough, fried and rolled in cinnamon sugar… I don’t think I need to sell this one too much.

Gather the last of the season’s apricots and make this deliciously simple apricot galette. Jammy fruit, a sprinkle of cinnamon and a drizzle of custard: what’s not to like?

Not sticky, not gloopy, just a perfectly spiced glazed tofu.

My 1:3 crêpe method: weigh the flour, triple to get the milk and voilà.

Two simple ingredients to make silky smooth, rich chocolate spread. I don’t need to do any more convincing here.

A vegan twist on the Portuguese classic, making for the perfect mid-afternoon coffee break snack.

Pommes Anna: a french dish of just sliced potatoes and butter. Served with a veg-packed quinoa salad, this makes for a delicious light lunch.

Spongy tofu on the inside, a definite crisp and crunch on the outside. This hearty bowl of vegetables and tofu is packed with protein and flavour!

Ground fennel: if you don’t know… get to know. Trust me.

Double carbs, the Italians were truly onto something when they thought of this one. Delicious, pillowy soft gnocchi: heaven.