Did you know Biscoff is vegan…? Yup - you’re welcome.

Ready in 20 minutes, this is a hearty classic with a twist.

Incredibly rich in flavour, versatile and downright delicious.

Mango is the closest thing to edible sunshine we’ll ever get. With only 3 ingredients, these are perfect for the sunny days headed our way!

Super easy to make, super easy to veganise!

A refreshing salad that can be eaten as a main (if paired with a salad base) or as a side dish. This blog post also includes a table decoration idea.

A fuss-free recipe using two ingredients, it doesn’t get much easier than this!

Whether the sunshine is with you or not this Easter, bring a little sunshine to yourself. Cheers!

If you’re not a fan of mushrooms, maybe stay away from this recipe. If you are, you’ll love this creamy stroganoff!

Perfect for a lazy weekend morning breakfast or ready to be frozen and toasted before heading out to lectures or to work.

Butter bean and basil, avocado, spinach, tomato and cucumber. All the good stuff.

Your favourite spaghetti dish, now meat-free. Give it a go!

Packed with protein, perfect for those cold winter days (and those cold student houses).

Indulgent, rich and gooey. What more could you want from a brownie?

Quick and easy side salad - a delicious combination of fruit and veg.

Sweet and zingy, a great way to kickstart your morning.